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Characterization of bacterial beta-carotene 3,3'-hydroxylases, CrtZ, and P450 in astaxanthin biosynthetic pathway and adonirubin production by gene combination in Escherichia coli.

Choi SK, Matsuda S, Hoshino T, Peng X, Misawa N.
Appl Microbiol Biotechnol. 2006 Oct;72(6):1238-46. Epub 2006 Apr 14.
http://www.ncbi.nlm.nih.gov/pubmed?term
The metabolic and developmental roles of carotenoid cleavage dioxygenase4 from potato.

Campbell R, Ducreux LJ, Morris WL, Morris JA, Suttle JC, Ramsay G, Bryan GJ, Hedley PE, Taylor MA.
Plant Physiol. 2010 Oct;154(2):656-64. Epub 2010 Aug 5
ttp://www.ncbi.nlm.nih.gov/pubmed?term=The metabolic and developmental roles of carotenoid cleavage dioxygenase4 from potato
(y)
 
@ mạnh trần phương thảo
Bài 1: Advances in Food Research, Volume 5
by: E.M. Mrak, G.F. Steward
http://ifile.it/bdjxfqo/aYTj1K6MBm.7z
archive password: gigle.ws
Bài 5 : file đính kèm
Bài 7:
Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion
http://ifile.it/a7gm8tr/7ajvPoezpywd.7z
archive password: ebooksclub.org
Bài 8: Advances in Food Research, Volume 15
http://ifile.it/qm3950z/_u95xwBTbIkr.7z
archive password: ebooksclub.org
Bài 9: Advances in Food Research volume 17
http://ifile.it/3i5fgoa/oK1HLdjeVQCE.7z
archive password: ebooksclub.org
Bài 11: Advances in Food and Nutrition Research Volume 51

http://ifile.it/cgl4k50/_kEJn5gaBI.7z
archive password: ebooksclub.org
 

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