Nhờ lấy giúp bài báo khoa học

Trần Thiện Toàn said:
Các bạn lấy giúp mình các bài này nhé, cám ơn nhiều.
http://www.sciencemag.org/cgi/reprint/229/4719/1224.pdf

Enzymes in fish processing, biosensors and quality control: A review
V. Venugopal; R. Lakshmanan; S. N. Doke; D. R. Bongirwar
Food Biotechnology, 1532-4249, Volume 14, Issue 1, 2000, Pages 21 – 77
http://www.informaworld.com/smpp/ftinterface~content=a917588083~fulltext=713240930

Review of the use of biosensors as analytical tools in the food and drink industries
http://www.sciencedirect.com/scienc...serid=10&md5=de5796a26de2c0e9fb1442550404ef23
Click to expand...
Gui ban bai bao.
 
Nhờ các anh chị lấy giùm em một số bài.Thanks các anh chị nhìu!!
The Structure of the Fruit of the Red Raspberry (Rubus idaeus L.) in Relation to Abscission
http://aob.oxfordjournals.org/cgi/content/abstract/43/3/355
Quality characteristics of red raspberry fruit spread made with four sweeteners
http://www.springerlink.com/content/hx723v062u1380w6
Composition and Sensory Characterization of Red Raspberry Juice Concentrated by Direct-Osmosis or Evaporation
http://www3.interscience.wiley.com/journal/119293497/abstract?CRETRY=1&SRETRY=0
Flavonol glucuronides from red raspberry, Rubus ideaeus (Rosaceae)
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6TH7-42WPV50-HK&_user=10&_coverDate=07%2F31%2F1971&_rdoc=1&_fmt=high&_orig=search&_sort=d&_docanchor=&view=c&_searchStrId=1258875434&_rerunOrigin=google&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=54ade3f4a4215e1e31ef619735dc2923
PROBIOTICS, APPLICATIONS IN DAIRY PRODUCTS
http://www.sciencedirect.com/scienc...serid=10&md5=0c8fc0df95c28c5ec80f287b517690fe
Probiotics in the third millennium
http://www.sciencedirect.com/scienc...serid=10&md5=6c9a613c8706dc045bd0eed137ec4922
 
và thêm mấy bài này nữa:
Structure of cellulose Acetobacter xylinum

http://www.springerlink.com/content/5x65r171764m3k62/?p=82e4c86324714ed789e6ca1266d22f1a&pi=2

Effects of mixing conditions on the production of microbial cellulose byAcetobacter xylinum

http://www.springerlink.com/content/e025375012383348/?p=430de56a9c8044d9b43af9b8ec4a0d89&pi=0

Production of bacterial cellulose by Acetobacter xylinum BPR2001 using molasses medium in a jar fermentor

http://www.springerlink.com/content/5qau36le8p666dyl/?p=5f3ba6e127aa4165b8eaadcee20e92d2&pi=13
 
Lê Hân said:
và thêm mấy bài này nữa:
Structure of cellulose Acetobacter xylinum

http://www.springerlink.com/content/5x65r171764m3k62/?p=82e4c86324714ed789e6ca1266d22f1a&pi=2

Effects of mixing conditions on the production of microbial cellulose byAcetobacter xylinum

http://www.springerlink.com/content/e025375012383348/?p=430de56a9c8044d9b43af9b8ec4a0d89&pi=0

Production of bacterial cellulose by Acetobacter xylinum BPR2001 using molasses medium in a jar fermentor

http://www.springerlink.com/content/5qau36le8p666dyl/?p=5f3ba6e127aa4165b8eaadcee20e92d2&pi=13
Click to expand...
Gui ban bai bao theo yeu cau. Cai bai tren Nature tui khong lay duoc.
 
The effect of pH, sucrose and ammonium sulphate concentrations on the production of bacterial cellulose (Nata-de-coco) by Acetobacter xylinum

http://www.springerlink.com/content/c3nw0mw5773017g3/?p=a5765ac46b7a442791c205229d7dff74&pi=55

Bacterial cellulose production under oxygen-enriched air at different fructose concentrations in a 50-liter, internal-loop airlift reactor

http://www.springerlink.com/content/66rjf320jmdej982/?p=680561bf43a64378af47fa36173d7e26&pi=78

Recent advances in bacterial cellulose production

http://www.springerlink.com/content/u2581j58555l4713/?p=682878ee735847168c4ce50b99ea1b67&pi=105
Mình có mấy bài báo này, các anh, chi và các bạn lấy giùm mình với :please:
 
Lê Hân said:
The effect of pH, sucrose and ammonium sulphate concentrations on the production of bacterial cellulose (Nata-de-coco) by Acetobacter xylinum

http://www.springerlink.com/content/c3nw0mw5773017g3/?p=a5765ac46b7a442791c205229d7dff74&pi=55

Bacterial cellulose production under oxygen-enriched air at different fructose concentrations in a 50-liter, internal-loop airlift reactor

http://www.springerlink.com/content/66rjf320jmdej982/?p=680561bf43a64378af47fa36173d7e26&pi=78

Recent advances in bacterial cellulose production

http://www.springerlink.com/content/u2581j58555l4713/?p=682878ee735847168c4ce50b99ea1b67&pi=105
Mình có mấy bài báo này, các anh, chi và các bạn lấy giùm mình với :please:
Click to expand...
Gửi bạn bài báo. Chúc thành công.
 
Nguyễn Trọng Tường said:
Cám ơn anh Ho Huu Tho đã download giúp em. Mong anh download giúp em mấy bài còn lại sớm sớm.
Thanks anh so much!!!:mrgreen:(y)
Sẵn tiện cho em xin cuốn này luôn nhé.
Fermented Milks
Adnan Tamime (Editor)
ISBN: 978-0-632-06458-8
Hardcover
280 pages
July 2006, Wiley-Blackwell
http://as.wiley.com/WileyCDA/WileyTitle/productCd-0632064587.html
Click to expand...
Gửi Tường:
Mình đã thử những đường link khác, nhưng không download được fulltext cho bạn. Không biết các bạn khác có giúp được cho bạn không.
Sách thì mình bó tay luôn, một số người hay tìm sách share trên mạng, bạn hỏi xem ai có không nhé.
 
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