Nhờ lấy giúp bài báo khoa học

Còn 1 số bài chưa lấy được,các anh chị lấy lại giùm em nhé.Thanks các anh chị nhìu!!:mrgreen:
Red Raspberry Juice and Wine: Effect of Processing and Storage on Anthocyanin Pigment Composition, Color and Appearance
http://www3.interscience.wiley.com/j...TRY=1&SRETRY=0
Characterization of residual pectins from raspberry juices
http://www.sciencedirect.com/science...f849078950c836
Rheology of raspberry juices
http://www.sciencedirect.com/science...afc25b2accb3cf

Giup ban bai 2 va 3. Good luck
 

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Cho em xin gấp các bài này để em làm tiểu luận với.Thanks các anh chị nhìu nhìu nhìu!!!!!!!!!:mrgreen:
Production of ethanol from cassava pulp via fermentation with a surface-engineered yeast strain displaying glucoamylase
http://www.sciencedirect.com/scienc...serid=10&md5=3624f877dc4246049875385117f3e56e
Simultaneous non-thermal saccharification of cassava pulp by multi-enzyme activity and ethanol fermentation by Candida tropicalis
http://www.sciencedirect.com/scienc...serid=10&md5=f544bf7043f73bacec3099ffcedef05c
Processing of cassava waste for improved biomass utilization
http://www.sciencedirect.com/scienc...serid=10&md5=28f6caae72e5388414e310e7818fcd2d
Conversion of cassava wastes for biofertilizer production using phosphate solubilizing fungi
http://www.sciencedirect.com/scienc...serid=10&md5=bac5431171fe094b0100e145db1cd73c
 
Cho em xin gấp các bài này để em làm tiểu luận với.Thanks các anh chị nhìu nhìu nhìu!!!!!!!!!:mrgreen:
Production of ethanol from cassava pulp via fermentation with a surface-engineered yeast strain displaying glucoamylase
http://www.sciencedirect.com/scienc...serid=10&md5=3624f877dc4246049875385117f3e56e
Simultaneous non-thermal saccharification of cassava pulp by multi-enzyme activity and ethanol fermentation by Candida tropicalis
http://www.sciencedirect.com/scienc...serid=10&md5=f544bf7043f73bacec3099ffcedef05c
Processing of cassava waste for improved biomass utilization
http://www.sciencedirect.com/scienc...serid=10&md5=28f6caae72e5388414e310e7818fcd2d
Conversion of cassava wastes for biofertilizer production using phosphate solubilizing fungi
http://www.sciencedirect.com/scienc...serid=10&md5=bac5431171fe094b0100e145db1cd73c
Gui ban bai bao.
 
Các bạn lấy giúp mình các bài này nhé, cám ơn nhiều.
http://www.sciencemag.org/cgi/reprint/229/4719/1224.pdf

Enzymes in fish processing, biosensors and quality control: A review
V. Venugopal; R. Lakshmanan; S. N. Doke; D. R. Bongirwar
Food Biotechnology, 1532-4249, Volume 14, Issue 1, 2000, Pages 21 – 77
http://www.informaworld.com/smpp/ftinterface~content=a917588083~fulltext=713240930

Review of the use of biosensors as analytical tools in the food and drink industries
http://www.sciencedirect.com/scienc...serid=10&md5=de5796a26de2c0e9fb1442550404ef23
 

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