Nhờ lấy giúp bài báo khoa học

Nhờ các bạn lấy hộ bài báo này nhé(y)
Regulation of translation via mRNA structure in prokaryotes and eukaryotes



Marilyn Kozak,

Department of Biochemistry, Robert Wood Johnson Medical School, 675 Hoes Lane, Piscataway, NJ 08854, USA


Received 25 April 2005;
revised 31 May 2005;
accepted 27 June 2005.
Received by A.J. van Wijnen.
Available online 5 October 2005.
Link: http://www.sciencedirect.com/scienc...serid=10&md5=837aa9c3fd49cce3f36a769023f4a29d
 
Nhờ các bạn load dùm bài báo. Thanks
Genetic engineering to enhance mercury phytoremediation
Oscar N Ruiz1 and Henry Daniell
Current Opinion in Biotechnology
Volume 20, Issue 2, April 2009, Pages 213-219
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doi:10.1016/j.copbio.2009.02.010
 
Nguyễn Thành Đạt said:
Nhờ các bạn lấy hộ bài báo này nhé(y)
Regulation of translation via mRNA structure in prokaryotes and eukaryotes



Marilyn Kozak,

Department of Biochemistry, Robert Wood Johnson Medical School, 675 Hoes Lane, Piscataway, NJ 08854, USA


Received 25 April 2005;
revised 31 May 2005;
accepted 27 June 2005.
Received by A.J. van Wijnen.
Available online 5 October 2005.
Link: http://www.sciencedirect.com/scienc...serid=10&md5=837aa9c3fd49cce3f36a769023f4a29d
Click to expand...

bài báo của bạn
 
Lấy giùm mình các bài này nhé:
1. Evolutionary Biology of Phytophthora (part 1)
C M Brasier
Vol. 30: 153-170 (Volume publication date September 1992)
(doi:10.1146/annurev.py.30.090192.001101)
http://arjournals.annualreviews.org/doi/abs/10.1146%2Fannurev.py.30.090192.001101

2. Evolutionary Biology of Phytophthora Part II: Phylogeny, Speciation, and Population Structure C M Brasier, and E M Hansen
Vol. 30: 173-200 (Volume publication date September 1992)
(doi:10.1146/annurev.py.30.090192.001133)
http://arjournals.annualreviews.org/doi/abs/10.1146/annurev.py.30.090192.001133

3.[SIZE=+1]The cell biology behind Phytophthora pathogenicity
[/SIZE]Adrienne R. Hardham
[SIZE=-2]Australasian Plant Pathology 30(2) 91 - 98 (2001) doi:10.1071/AP01006
http://www.publish.csiro.au/paper/AP01006.htm


4. [/SIZE]The spores of Phytophthora: weapons of the plant destroyer Howard S. Judelson & Flavio A. Blanco

Nature Reviews Microbiology 3, 47–58 (1 January 2005) |
http://www.nature.com/nrmicro/journal/v3/n1/execsumm/nrmicro1064.html

5.A Molecular Phylogeny of Phytophthora and Related Oomycetes
D. E. L. Cookea, 1, A. Drenthb, J. M. Duncana, G. Wagelsb and C. M. Brasierc
Accepted 26 April 2000. ;
Available online 26 March 2002.

http://www.sciencedirect.com/scienc...serid=10&md5=87fa0f27996f9ac38eec20fbf699553b


Thanks nhiều lắm
 
Nhờ các anh chị lấy giùm em các bài này nhé.Thanks các anh chị nhìu!!:mrgreen:
Red Raspberry Juice and Wine: Effect of Processing and Storage on Anthocyanin Pigment Composition, Color and Appearance
http://www3.interscience.wiley.com/journal/119368277/abstract?CRETRY=1&SRETRY=0
Characterization of residual pectins from raspberry juices
http://www.sciencedirect.com/scienc...serid=10&md5=27d5b4fa69bc04d085f849078950c836
Effects of pectolytic enzymes on selected phenolic compounds in strawberry and raspberry juices
http://www.sciencedirect.com/scienc...serid=10&md5=3309425aa1c94c93824ca021210be1a0
The effects of high hydrostatic pressure on β-glucosidase, peroxidase and polyphenoloxidase in red raspberry (Rubus idaeus) and strawberry (Fragaria × ananassa)
http://www.sciencedirect.com/scienc...serid=10&md5=69d27fa52cfb205bd3065fb85266ac98
Rheology of raspberry juices
http://www.sciencedirect.com/scienc...serid=10&md5=76b4a819685bb1d7d8afc25b2accb3cf
 
Nguyễn Trọng Tường said:
Nhờ các anh chị lấy giùm em các bài này nhé.Thanks các anh chị nhìu!!:mrgreen:
Red Raspberry Juice and Wine: Effect of Processing and Storage on Anthocyanin Pigment Composition, Color and Appearance
http://www3.interscience.wiley.com/journal/119368277/abstract?CRETRY=1&SRETRY=0
Characterization of residual pectins from raspberry juices
http://www.sciencedirect.com/scienc...serid=10&md5=27d5b4fa69bc04d085f849078950c836
Effects of pectolytic enzymes on selected phenolic compounds in strawberry and raspberry juices
http://www.sciencedirect.com/scienc...serid=10&md5=3309425aa1c94c93824ca021210be1a0
The effects of high hydrostatic pressure on β-glucosidase, peroxidase and polyphenoloxidase in red raspberry (Rubus idaeus) and strawberry (Fragaria × ananassa)
http://www.sciencedirect.com/scienc...serid=10&md5=69d27fa52cfb205bd3065fb85266ac98
Rheology of raspberry juices
http://www.sciencedirect.com/scienc...serid=10&md5=76b4a819685bb1d7d8afc25b2accb3cf
Click to expand...

được 2 bài cho bạn
 
kenshi said:
Lấy giùm mình các bài này nhé:
1. Evolutionary Biology of Phytophthora (part 1)
C M Brasier
Vol. 30: 153-170 (Volume publication date September 1992)
(doi:10.1146/annurev.py.30.090192.001101)
http://arjournals.annualreviews.org/doi/abs/10.1146%2Fannurev.py.30.090192.001101

2. Evolutionary Biology of Phytophthora Part II: Phylogeny, Speciation, and Population Structure C M Brasier, and E M Hansen
Vol. 30: 173-200 (Volume publication date September 1992)
(doi:10.1146/annurev.py.30.090192.001133)
http://arjournals.annualreviews.org/doi/abs/10.1146/annurev.py.30.090192.001133

3.[SIZE=+1]The cell biology behind Phytophthora pathogenicity
[/SIZE]Adrienne R. Hardham
[SIZE=-2]Australasian Plant Pathology 30(2) 91 - 98 (2001) doi:10.1071/AP01006
http://www.publish.csiro.au/paper/AP01006.htm


4. [/SIZE]The spores of Phytophthora: weapons of the plant destroyer Howard S. Judelson & Flavio A. Blanco

Nature Reviews Microbiology 3, 47–58 (1 January 2005) |
http://www.nature.com/nrmicro/journal/v3/n1/execsumm/nrmicro1064.html

5.A Molecular Phylogeny of Phytophthora and Related Oomycetes
D. E. L. Cookea, 1, A. Drenthb, J. M. Duncana, G. Wagelsb and C. M. Brasierc
Accepted 26 April 2000. ;
Available online 26 March 2002.

http://www.sciencedirect.com/scienc...serid=10&md5=87fa0f27996f9ac38eec20fbf699553b


Thanks nhiều lắm
Click to expand...

quái, sao đến bác này, lại ko attack đc file nhẩy
 
Còn 1 số bài chưa lấy được,các anh chị lấy lại giùm em nhé.Thanks các anh chị nhìu!!:mrgreen:
Red Raspberry Juice and Wine: Effect of Processing and Storage on Anthocyanin Pigment Composition, Color and Appearance
http://www3.interscience.wiley.com/journal/119368277/abstract?CRETRY=1&SRETRY=0
Characterization of residual pectins from raspberry juices
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6TFD-48F66HT-19&_user=10&_coverDate=12%2F31%2F1994&_alid=1241901827&_rdoc=6&_fmt=high&_orig=search&_cdi=5224&_sort=r&_docanchor=&view=c&_ct=736&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=27d5b4fa69bc04d085f849078950c836
Rheology of raspberry juices
http://www.sciencedirect.com/scienc...serid=10&md5=76b4a819685bb1d7d8afc25b2accb3cf
 
Các bạn lấy hộ mình bài báo này nhé (y)
Cell fusion
References and further reading may be available for this article. To view references and further reading you must purchase this article.


Jack A. Lucy

J.A.L. is Professor of Biochemistry at the Royal Free Hospital School of Medicine, University of London, 8 Hunter Street, London WC1 N 1 BP, U.K.



Available online 29 September 2003.
Link:http://www.sciencedirect.com/scienc...serid=10&md5=69d80e22a0511f393ab6ddf072168e1d
 
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