Nhờ lấy giúp bài báo khoa học 7

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Nhờ anh chị lấy giùm em bài bài báo:
1 . "Ecology, Physiology, and Biochemistry of Blue-Green Algae"
Annual Review of Microbiology, October 1968, Vol. 22, Pages 47-70
(doi: 10.1146/annurev.mi.22.100168.000403) "
Đây là link bài bài báo http://arjournals.annualreviews.org/doi/pdf/10.1146/annurev.mi.22.100168.000403


2 . " NADH oxidase in Blue-Green algae"
Department of Biochemistry, University of Birmingham, Great Britain
http://www.sciencedirect.com/scienc...serid=10&md5=6b2869b080fdacf3aea3d7d5a84f8bc8
Em xin cảm ơn !
Hic sắp phải nộp khóa luận rồi
 
Dạo này có nhiều cao thủ quá, kính mong giúp hộ cho mấy bài sau:

1, Effect of level of starter culture on viability of yoghurt and probiotic bacteria in yoghurts
http://cat.inist.fr/?aModele=afficheN&cpsidt=2635110
Food Australia ISSN 1032-5298
1997, vol. 49, n<SUP>o</SUP>4, pp. 164-168 (15 ref.)

2, Improving viability of Lactobacillus acidophilus and bifidobacteria in yogurt using two step fermentation and neutralised mix
http://cat.inist.fr/?aModele=afficheN&cpsidt=2781775
Food Australia ISSN 1032-5298
1997, vol. 49, n<SUP>o</SUP>8, pp. 363-366 (18 ref.)

3, Antagonism between yoghurt bacteria and probiotic bacteria isolated from commercial starter cultures, commercial yoghurts and a probiotic capsule
http://cat.inist.fr/?aModele=afficheN&cpsidt=2129669
Food Australia ISSN 1032-5298
1998, vol. 50, n<SUP>o</SUP>1, pp. 20-23 (14 ref.)

Chân thành cảm ơn.
 
Nhờ các bác lấy dùm cho em mấy bài này:
[media]http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6THR-42G7831-6J-3&_cdi=5289&_user=10&_orig=search&_coverDate=12%2F31%2F1989&_sk=999549989&view=c&wchp=dGLbVtb-zSkWz&md5=ded7defa7ec020320ede1a2fe649103a&ie=/sdarticle.pdf[/media]

[media]http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T99-4FNW51H-2-1&_cdi=5109&_user=10&_orig=search&_coverDate=07%2F01%2F2005&_sk=999229992&view=c&wchp=dGLbVtb-zSkWz&md5=ee4cbcfb2b25bbf4686c1c9a60cba9e8&ie=/sdarticle.pdf[/media]

[media]http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6THS-46M0NYS-15-3&_cdi=5290&_user=10&_orig=search&_coverDate=12%2F31%2F1988&_sk=999709990&view=c&wchp=dGLbVtb-zSkWz&md5=e0a9054a14413f9b8eae32e526bba37c&ie=/sdarticle.pdf[/media]
 
Cám ơn bác nhiều lắm, em cần thêm bài nữa là xong
[media]http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6THS-46DSXR0-T-1&_cdi=5290&_user=10&_orig=search&_coverDate=08%2F26%2F2002&_sk=999569964&view=c&wchp=dGLzVzz-zSkWb&md5=ac0e7b5e46c07e7c7338912a7d21b6c9&ie=/sdarticle.pdf[/media]

[media]http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6THS-46X2VPJ-D-1&_cdi=5290&_user=10&_orig=search&_coverDate=10%2F28%2F2002&_sk=999569955&view=c&wchp=dGLzVzz-zSkWb&md5=4004ca420aa7654c85804aed64920b9c&ie=/sdarticle.pdf[/media]

[media]http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6THS-46DSXR0-T-1&_cdi=5290&_user=10&_orig=search&_coverDate=08%2F26%2F2002&_sk=999569964&view=c&wchp=dGLzVzz-zSkWb&md5=ac0e7b5e46c07e7c7338912a7d21b6c9&ie=/sdarticle.pdf[/media]
 
Lê Đoàn Thanh Lâm said:
Dạo này có nhiều cao thủ quá, kính mong giúp hộ cho mấy bài sau:

1, Effect of level of starter culture on viability of yoghurt and probiotic bacteria in yoghurts
http://cat.inist.fr/?aModele=afficheN&cpsidt=2635110
Food Australia ISSN 1032-5298
1997, vol. 49, n<SUP>o</SUP>4, pp. 164-168 (15 ref.)

2, Improving viability of Lactobacillus acidophilus and bifidobacteria in yogurt using two step fermentation and neutralised mix
http://cat.inist.fr/?aModele=afficheN&cpsidt=2781775
Food Australia ISSN 1032-5298
1997, vol. 49, n<SUP>o</SUP>8, pp. 363-366 (18 ref.)

3, Antagonism between yoghurt bacteria and probiotic bacteria isolated from commercial starter cultures, commercial yoghurts and a probiotic capsule
http://cat.inist.fr/?aModele=afficheN&cpsidt=2129669
Food Australia ISSN 1032-5298
1998, vol. 50, n<SUP>o</SUP>1, pp. 20-23 (14 ref.)

Chân thành cảm ơn.
Click to expand...

Sợ bài rơi vào cuối của page trước, các cao thủ không để ý tới, post lại xem bác nào lấy giúp được.
 
Nhờ các anh chị láy dùm em bài 3 bài báo bày nhen

Em đang cần gắp 3 bài báo này để kịp dịch, vì vậy mong đc giúp đở nhanh nhanh, em cảm ơn nhiều
+ Somatic embryogenesis and plantlet regeneration in American ginseng ( Panax quinquefolium L.) <?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p>

http://www.springerlink.com/content/6177653u4976m2qt/
+ Embryoid Formation by High Temperature Treatment from Multiple Shoots of Panax ginseng<SUP>1</SUP><SUP><o:p></o:p></SUP>
http://www.thieme-connect.com/ejournals/abstract/plantamedica/doi/10.1055/s-2006-959697;jsessionid=1AE764AFE46252C24D031392DB784A17.jvm5
hoặc
http://lib.bioinfo.pl/pmid:17235988
+ Plant regeneration through somatic embryogenesis in root-derived callus of ginseng (Panax ginseng C. A. Meyer)<o:p></o:p>
http://www.springerlink.com/content/q7347621425222w1/
<o:p></o:p>
<o:p> </o:p>
 
Nhờ anh lấy dùm em 3 bài này:
[media]http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6THS-42RVN75-13-2&_cdi=5290&_user=10&_orig=search&_coverDate=12%2F31%2F1983&_sk=999759998&view=c&wchp=dGLbVzz-zSkzS&md5=05b5bcc0f86a4b714c94b293452d46b1&ie=/sdarticle.pdf[/media]

[media]http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6THR-42G5V5K-B1-2&_cdi=5289&_user=10&_orig=search&_coverDate=12%2F31%2F1986&_sk=999579979&view=c&wchp=dGLbVzz-zSkzS&md5=2d0f475e4ec9465d66b8b12c05317dae&ie=/sdarticle.pdf[/media]

[media]http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6WP8-4DYVPKV-12-1&_cdi=6984&_user=10&_orig=search&_coverDate=06%2F30%2F1986&_sk=999749996&view=c&wchp=dGLbVlb-zSkzk&md5=3b45beaa8615cd7bce2e6e23e2d61d77&ie=/sdarticle.pdf[/media]
 
 
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