Nhờ lấy giúp bài báo khoa học 7

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Gởi bác Hưng, cuối tuần e mới up lên mediafire được (nếu bác cần)
Programmed Cell Death Part A, Volume 442 (Methods in Enzymology)

by Roya Khosravi-Far (Editor), Zahra Zakeri (Editor), Richard A. Lockshin (Editor), Mauro Piacentini (Editor)

  • Hardcover: 550 pages
  • Publisher: Academic Press; 1 edition (July 21, 2008)
  • Language: English
  • ISBN-10: 0123743125
  • ISBN-13: 978-0123743121
Link

Bonus
Programmed Cell Death Part B, Volume 446 (Methods in Enzymology)

by Roya Khosravi-Far (Editor), Zahra Zakeri (Editor), Richard A. Lockshin (Editor), Mauro Piacentini (Editor)

  • Hardcover: 504 pages
  • Publisher: Academic Press; 1 edition (August 4, 2008)
  • Language: English
  • ISBN-10: 0123744644
  • ISBN-13: 978-0123744647t
Link


Hehe, thanks, danke, xiaxia, merci, efharisto, spasibo....

Minh thich nha la download qua raid, thuong thi toc do o day la hon 4Mb/s:oops:.
 
Nhờ các bác lấy dùm em bài báo này với. Vì nó nằm trên wiley nên em không thể lấy được
Em xin chân thành cảm ơn.
PS: địa chỉ hòm thư của em là minhchaufiri@gmail.com

<table id="FullRecDataTable" border="0" cellpadding="0" cellspacing="0"><tbody><tr><td class="FullRecTitle">Extraction and application of dietary fiber and cellulose from pineapple cores</td> </tr> <tr> <td class="fr_links_row" valign="middle">
<table style="width: 182px; height: 36px;" id="linksTable" class="FR_links_table" border="0" cellpadding="0" cellspacing="0"> <tbody><tr><td style="vertical-align: top;">
</td><td style="vertical-align: top;">
</td></tr><tr> <td>
</td><td align="right">
</td></tr> <script language="JavaScript"> for(i=2; i<=2; i++){ copy_async_data('tmp_links_openurl_'+i, 'links_openurl_'+i); } </script> </tbody></table> </td> </tr> <tr> <td class="fr_data_row">Author(s): Prakongpan T, Nitithamyong A, Luangpituksa P </td> </tr> <tr> <td class="fr_data_row">Source: JOURNAL OF FOOD SCIENCE Volume: 67 Issue: 4 Pages: 1308-1313 Published: MAY 2002 </td> </tr> <tr> <td class="fr_data_row">Times Cited: 4 References: 27 http://javascript<b></b>:void(); </td> </tr> <tr> <td class="fr_data_row">Abstract: Pineapple core dietary fiber (PDF) was obtained by alcoholic extraction; pineapple core cellulose (PC) was a product of alkali extraction with a bleaching process. Total dietary fiber content of PDF and PC was 99.8% and 95.2% (dry basis), respectively, and their water activity was 0.25. PC contained 91.2% cellulose with a pH value of 4.0, while that of PDF was 6.2. The fiber product with large particle size gave higher values than the product with smaller particles for pH, water and oil retention capacity, settling volume and emulsifying activity. Both had rough; pitted surfaces and showed good functions In cake-type doughnuts, golden layer cake and beef burgers.</td> </tr> <tr> <td class="fr_data_row">Document Type: Article </td> </tr> <tr> <td class="fr_data_row">Language: English </td> </tr> <tr> <td class="fr_data_row">Author Keywords: dietary fiber; cellulose; pineapple core; extraction; functional properties </td> </tr> <tr> <td class="fr_data_row">KeyWords Plus: POWDERED CELLULOSE; FRIED BATTER; CAPACITY; FAT </td> </tr> <tr> <td class="fr_data_row">Reprint Address: Nitithamyong, A (reprint author), Mahidol Univ, Inst Nutr, Div Food Sci & Technol, Nakhon Pathom 73170, Thailand </td> </tr> <tr> <td class="fr_data_row">Addresses:
1. Mahidol Univ, Inst Nutr, Div Food Sci & Technol, Nakhon Pathom 73170, Thailand
2. Mahidol Univ, Fac Sci, Dept Biotechnol, Bangkok 10400, Thailand </td> </tr> <tr> <td class="fr_data_row">Publisher: INST FOOD TECHNOLOGISTS, 525 WEST VAN BUREN, STE 1000, CHICAGO, IL 60607-3814 USA </td> </tr> <tr> <td class="fr_data_row">Subject Category: Food Science & Technology </td> </tr> <tr> <td class="fr_data_row">IDS Number: 566HV </td> </tr> <tr> <td class="fr_data_row">ISSN: 0022-1147 </td></tr></tbody></table>
 
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