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Em đang cần ít thông tin về ghẹ xanh. Mọi người giúp em nha.

Compositional characteristics of green crab (Carcinus maenas) Original Research Article

Food Chemistry, Volume 88, Issue 3, December 2004, Pages 429-434
Marian Naczk, Jim Williams, Kathleen Brennan, Chandrika Liyanapathirana, Fereidoon Shahidi
http://www.sciencedirect.com/scienc...46bf8beacbf79948c1eae72961e3aa5b&searchtype=a

Nutrient composition of green crab (Carcinus maenus) leg meat and claw meat Original Research Article
Food Chemistry, Volume 77, Issue 4, June 2002, Pages 401-404
Denise I. Skonberg, Brian L. Perkins

Compositional characteristics and nutritional quality of Chinese mitten crab (Eriocheir sinensis) Original Research Article
Food Chemistry, Volume 103, Issue 4, 2007, Pages 1343-1349
De-Wei Chen, Min Zhang, Sundar Shrestha

http://www.sciencedirect.com/scienc...0c89e914994983f3ddded9cc7cd38163&searchtype=a

Variations in serum constituents of the blue crab, Callinectes sapidus: Major cations Original Research Article
Comparative Biochemistry and Physiology Part A: Physiology, Volume 49, Issue 4, 1 December 1974, Pages 787-803
J.A. Colvocoresses, M.P. Lynch, K.L. Webb

http://www.sciencedirect.com/scienc...53814b593a9fb1eb6c3fd52a207f8152&searchtype=a
Mechanical properties of a crab shell Original Research Article
Comparative Biochemistry and Physiology Part A: Physiology, Volume 50, Issue 3, 1 March 1975, Pages 551-554, IN13
H.R. Hepburn, I. Joffe, N. Green, K.J. Nelson

http://www.sciencedirect.com/scienc...8acaa6cfb27dba96d659bd4899ebfb39&searchtype=a




http://www.sciencedirect.com/scienc...be701cd9ea6e4d0fbc46fd04eddd136f&searchtype=a
 
Nhờ các anh/chị và các bạn lấy dùm em hai bài này:
1. Lacks, S.A., Pneumonia Bacteria, in Encyclopedia of Genetics, B. Sydney and H.M. Jeffrey, Editors. 2001, Academic Press: New York. p. 1491-1494.
Link: http://www.sciencedirect.com/science/article/B77C5-4B43D93-1R5/2/fbaa8086dd995a5724a5a234dad2353b
2.Sá-Leão, R. and A. Tomasz, Streptococcus Pneumoniae, in Encyclopedia of Microbiology, S. Moselio, Editor. 2009, Academic Press: Oxford. p. 304-317.
Link: http://www.sciencedirect.com/science/article/B9BCD-4VMRTVG-37/2/f0a07452557cbe2e86bbd11760d379e2
Em xin cảm ơn trước!
 

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