Nhờ lấy giúp bài báo khoa học

Các bạn ơi giúp mình với, thanks các bạn nhiều.
Ellagic Acid, Vitamin C, and Total Phenolic Contents and Radical Scavenging Capacity Affected by Freezing and Frozen Storage in Raspberry Fruit
http://pubs.acs.org/doi/abs/10.1021/jf0001684?prevSearch=raspberry%2BjuicesearchHistoryKey=

Red Raspberry Phenolic
Influences of Processing, Variety, and Environmental Factors
http://pubs.acs.org/doi/pdfplus/10.1021/bk-1992-0506.ch021

Review article
Enzymes in juice processing: a review
http://www3.interscience.wiley.com/journal/123328533/abstract?CRETRY=1&SRETRY=0

Effect of processing on the texture and structure of raspberry (cv. Heritage) and blackberry (cv. Thornfree)
http://www.springerlink.com/content/bt4515877887h723/

Sugar, nonvolatile acid, 13C/12C ratio, and mineral analysis for determination of the authenticity and quality of red raspberry juice composition
http://cat.inist.fr/?aModele=afficheN&cpsidt=3672300

HPLC determination of pectins in raspberries as galacturonic acid and optimization using forward optical scanning
http://cat.inist.fr/?aModele=afficheN&cpsidt=4074640
(y)
 
Nguyễn Trọng Tường said:
Các bạn ơi giúp mình với, thanks các bạn nhiều.
Ellagic Acid, Vitamin C, and Total Phenolic Contents and Radical Scavenging Capacity Affected by Freezing and Frozen Storage in Raspberry Fruit
http://pubs.acs.org/doi/abs/10.1021/jf0001684?prevSearch=raspberry+juicesearchHistoryKey=

Effect of processing on the texture and structure of raspberry (cv. Heritage) and blackberry (cv. Thornfree)
http://www.springerlink.com/content/bt4515877887h723/
Chi lay duoc hai bai.
Click to expand...
 
Thanks Nguoi Nhai nhiều nhiều nhé! (y)
Bạn cố gắng giúp dùm mình 4 bài còn lại được không? 2 bài cuối là 2 bài quan trọng nhất mình đang cần. :buonchuyen:
Anh chị nào có account xin download dùm em với. Em xin chân thành cảm ơn.
 
Hai bài này rất hay. Mình cảm ơn Nguoi Nhai nhiều nhé !!!!!!
Mình nhờ các bạn down giùm mình một số bài nữa. Cám ơn các bạn rất nhiều!!
1. Solid substrate fermentation of cassava fibrous residue for production of alpha-amylase, lactic acid and ethanol.
http://www.ncbi.nlm.nih.gov/pubmed/18831342
2. Statistical optimization of α-amylase production by Bacillus brevis MTCC 7521 in solid-state fermentation using cassava bagasse
http://www.springerlink.com/content/n3h012t287440633/
3. Biochemical Characterization of Raw-starch-digesting Alpha Amylase Purified from Bacillus amyloliquefaciens
http://www.springerlink.com/content/3l3753117l313q69/
4. Ethanol production from raw starch by simultaneous fermentation using Schizosaccharomyces pombe and a raw starch saccharifying enzyme from Corticium rolfsi
http://www.sciencedirect.com/scienc...serid=10&md5=c78709e149bd4a71b2dae91f40e4ae89
5. Reaction of enzymes with starch granules: kinetics and products of the reaction with glucoamylase
http://www.sciencedirect.com/scienc...serid=10&md5=d010a7a909ebbdb37eabb75f574c6d72
 
Nguyễn Trọng Tường said:
Hai bài này rất hay. Mình cảm ơn Nguoi Nhai nhiều nhé !!!!!!
Mình nhờ các bạn down giùm mình một số bài nữa. Cám ơn các bạn rất nhiều!!
1. Solid substrate fermentation of cassava fibrous residue for production of alpha-amylase, lactic acid and ethanol.
http://www.ncbi.nlm.nih.gov/pubmed/18831342
2. Statistical optimization of α-amylase production by Bacillus brevis MTCC 7521 in solid-state fermentation using cassava bagasse
http://www.springerlink.com/content/n3h012t287440633/
3. Biochemical Characterization of Raw-starch-digesting Alpha Amylase Purified from Bacillus amyloliquefaciens
http://www.springerlink.com/content/3l3753117l313q69/
4. Ethanol production from raw starch by simultaneous fermentation using Schizosaccharomyces pombe and a raw starch saccharifying enzyme from Corticium rolfsi
http://www.sciencedirect.com/scienc...serid=10&md5=c78709e149bd4a71b2dae91f40e4ae89
5. Reaction of enzymes with starch granules: kinetics and products of the reaction with glucoamylase
http://www.sciencedirect.com/scienc...serid=10&md5=d010a7a909ebbdb37eabb75f574c6d72
Click to expand...
Chỉ lấy được bài cuối. Sorry!
 
Nguyễn Trọng Tường said:
Hai bài này rất hay. Mình cảm ơn Nguoi Nhai nhiều nhé !!!!!!
Mình nhờ các bạn down giùm mình một số bài nữa. Cám ơn các bạn rất nhiều!!
1. Solid substrate fermentation of cassava fibrous residue for production of alpha-amylase, lactic acid and ethanol.
http://www.ncbi.nlm.nih.gov/pubmed/18831342
2. Statistical optimization of α-amylase production by Bacillus brevis MTCC 7521 in solid-state fermentation using cassava bagasse
http://www.springerlink.com/content/n3h012t287440633/
3. Biochemical Characterization of Raw-starch-digesting Alpha Amylase Purified from Bacillus amyloliquefaciens
http://www.springerlink.com/content/3l3753117l313q69/
4. Ethanol production from raw starch by simultaneous fermentation using Schizosaccharomyces pombe and a raw starch saccharifying enzyme from Corticium rolfsi
http://www.sciencedirect.com/scienc...serid=10&md5=c78709e149bd4a71b2dae91f40e4ae89
5. Reaction of enzymes with starch granules: kinetics and products of the reaction with glucoamylase
http://www.sciencedirect.com/scienc...serid=10&md5=d010a7a909ebbdb37eabb75f574c6d72
Click to expand...

Bài số 2 g luck
 
lấy hộ mình bài báo này nhé :) Thanks
Bài 1: On-line measurement of hybridoma growth by culture fluorescence

JournalBiotechnology Techniques PublisherSpringer Netherlands ISSN0951-208X (Print) 1573-6784 (Online) IssueVolume 1, Number 4 / December, 1987 DOI10.1007/BF00155457 Pages213-218 Subject CollectionChemistry and Materials Science SpringerLink DateMonday, November 08, 2004
​
Link: http://www.springerlink.com/content/m347r741k6373060/
bai2: Monoclonal antibody technology: The production and characterization of rodent and human hybridomas
By
0
(In the series: Laboratory Techniques in Biochemistry and Molecular Biology. Edited by
0

Link: http://www.sciencedirect.com/scienc...serid=10&md5=f16a84b5639964c9a12c6c34aba6d5fa
(y)
 
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