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Anh chị lấy dùm em 2 bai báo này với.em cảm ơn nhiều
Glucoamylase Produced by Submerged Culture of Aspergillus oryzae
B. C. Saha, M.Sc., T. Mitsue, M.Agr., Prof. S. Ueda, Ph. D
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University, Fukuoka 812 (Japan)
Comparison of two glucoamylases produced by Aspergillus oryzae in solid-state culture (koji) and in submerged culture
Yoji Hata, Hiroki Ishida, Yasuhiro Kojima, Eiji Ichikawa, Akitsugu Kawato, Koji Suginami and Satoshi IMayasu