thienthancoi
Senior Member
anh ơi tải hộ em bài này với.
1 Lactic acid bacteria: genetics, metabolism and applications
http://www.springerlink.com/content/nu262805009jt285/
2. Bacteriocins from lactic acid bacteria: production, purification, and food applications
http://www.ncbi.nlm.nih.gov/pubmed/17827969
3.Application of bacteriocins in vegetable food biopreservation.
http://www.ncbi.nlm.nih.gov/pubmed/...nel.Pubmed_DefaultReportPanel.Pubmed_RVDocSum
4. Preservation and fermentation: past, present and future.
http://www.ncbi.nlm.nih.gov/pubmed/...nel.Pubmed_DefaultReportPanel.Pubmed_RVDocSum
1 Lactic acid bacteria: genetics, metabolism and applications
http://www.springerlink.com/content/nu262805009jt285/
2. Bacteriocins from lactic acid bacteria: production, purification, and food applications
http://www.ncbi.nlm.nih.gov/pubmed/17827969
3.Application of bacteriocins in vegetable food biopreservation.
http://www.ncbi.nlm.nih.gov/pubmed/...nel.Pubmed_DefaultReportPanel.Pubmed_RVDocSum
4. Preservation and fermentation: past, present and future.
http://www.ncbi.nlm.nih.gov/pubmed/...nel.Pubmed_DefaultReportPanel.Pubmed_RVDocSum