Purification and Identification of 1-Deoxynojirimycin (DNJ) in Okara Fermented by Bacillus subtilis B2 from Chinese Traditional Food (Meitaoza).Zhu YP, Yamaki K, Yoshihashi T, Ohnishi Kameyama M, Li XT, Cheng YQ, Mori Y, Li LT. J Agric Food Chem. 2010 Apr 14;58(7):4097-103.
http://www.ncbi.nlm.nih.gov/pubmed
http://www.ncbi.nlm.nih.gov/pubmed
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