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The food and flavor industry have used polymeric materials for decades as bulking agents, viscosifiers, and barrier materials for various encapsulation systems.

ACE DỊCH GIÚP MÌNH TÀI LIỆU PHÍA DƯỚI VỚI !!! 1. INTRODUCTION Both flavors and active ingredients such as vitamins impart important characteristics to products desirable to consumers in the marketplace. However, flavors and active ingredients can be lost or degraded during food processing...